In 1993, there were just a handful of restaurants in North
Glendale/Peoria. Today there are over 185; nearly a dozen Italian and
99% are National Chains. We are Family Owned and Operated.
So what sets Cucina Tagliani, the "David", (Indulge me for a minute)
apart from the Corporate "Giants?" I will give 2 reasons.
1. Our Food. We actually COOK from scratch; a fading tradition in this
age of flash freezing, institutionally prepared and shipped foods. We
make every Sauce, Soup, Dressing, Stock and Dessert fresh every morning.
Every meatball is rolled by hand and every loaf of bread lovingly
brushed with olive oil. (I asked for indulgence) We have let you "Build
Your Own" Pasta Bowl since 1993, long before Olive Garden and Macaroni
Grill got the idea. Hmm, from where I wonder? "You can tell by the
smell!" Nana Tagliani used to say. We think that you'll know by the
taste.
2. Our Family. We actually CARE. We are always looking for the
friendliest faces in town to make you feel like you're at home. We are
here to serve you fresh, flavorful food in a fun, friendly family
setting. (Try to say that after a bottle of Chianti!)
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